native collagen had no stimulatory effect on chondrocytes, but cells fed the hydrolyzed collagen increased their production of type II collagen 250 percent.
It is very plausible that collagen hydrolysate, when taken as a supplement to our normal diet, may help activate the synthesis of collagen in cartilage. Particularly in situations in which cartilage is under massive stress [e.g., arthritis, obesity, sports injury, etc.], the intake of collagen hydrolysate could be highly significant and reduce degenerative changes.”
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