Pizza Cheese Cures Diabetes? All the Fat, All the Love...

Cream and Butter to stave off Diabetes...  Surprised?  Raw Whole Fat Milk Does Your Body Good! Harvard Study discovers Milk Fat Cuts Diabetes Risk in Half (60% actually) looked at serum levels of trans-palmitoleic acid, a dairy fatty acid found in milk, cheese, yogurt and butter, and correlated them with risk factors for diabetes. Here’s what they found:

 People with the highest  amount of dairy fatt (trans-palmitoleate) found in whole milk, yogurt, butter and yes cheese levels had 60% lower  risk of developing diabetes over the three years volunteers were tracked.
  
Higher circulating levels of trans-palmitoleate levels were associated with thiner waist circumfrence, lower triglycerides, signicantly lower diabetes risk,lower C-reactive protein and  higher HDL.

Raw milk contains lactase, the enzyme needed to digest lactose that makes many people shun dairy due to digestive problems.   Pasteurization, however, kills lactase.  Pasteurization also reduces iodine, vitamins, especially C, B6,B12 and denatures fragile milk proteins. 

Raw whole milk is an outstanding source of nutrients including: probiotic bacteria lactobacillus acidophilus, vitamins A, E, B1 B2 B6 B12, minerals calcium, magnesium, zinc, and colostrum which contains pathogen destroying immunoglobulins, growth factors IGF-1,2,  glycoproteins, lyzosymes, lactoferrin (deprives bacteria of iron needed to reproduce) active digestive enzymes and finally transforming growth factor TGA-a.

 Raw dairy is a healthy whole food, and pasteurized dairy is a processed food.

"...suggests that high-fat dairy consumption within typical dietary patterns is inversely associated with obesity risk."
http://www.ncbi.nlm.nih.gov/pubmed/22810464

Vitamin C

Vitamin C prevents: Bleeding gums, skin bruising, anemia, fatigue, broken capillaries, gallstones, aneurysms, arterial plaque and   facilitates wound healing, builds collagen. Intravenous vitamin C (Myers Cocktail) or given intravenously generates hydrogen peroxide which selectively kills off germs and cancer cells.

The World's Finest Vitamin C (and Cardio-C and Ascorbade) use 100% pure L-ascorbic acid (DSM Quali-C*** not made in China). Ascorbic acidis form of vitamin C taken by the late 2-time Nobelist Linus Pauling in the amount of 18,000 mg daily, as reported in his 1986 book How To Live Longer and Feel Better.

Alcoholic fatty liver prevented by high dose vitamin C and Sunflower Lecithin

5,000 mg of vitamin C per day (I suggest a mineral as actually flush fats from the liver and sunflower lecithin protects the liver from alcohol and other toxin-induced damage by discouraging the accumulation of fat in liver tissue.     Lecithin is highly recommended for liver cleansing being potent to remove fatty deposits in the body, including the liver.